An oil is any neutral, nonpolar chemical substance that
is a viscous liquid at ambient temperatures and is both hydrophobic (immiscible
with water, literally "water fearing") and lipophilic (miscible with
other oils, literally "fat loving"). Oils have a high carbon and
hydrogen content and are usually flammable and slippery.
The general definition of oil includes classes of
chemical compounds that may be otherwise unrelated in structure, properties,
and uses. Oils may be animal, vegetable, or petrochemical in origin, and may be
volatile or non-volatile. They are used for food, fuel, lubrication, and the
manufacture of paints, plastics, and other materials. Specially prepared oils
are used in some religious ceremonies as purifying agents.
Types
Organic oils
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Lipids can be classified by the way that they are made by
an organism, their chemical structure and their limited solubility in water
compared to oils. They have a high carbon and hydrogen content and are
considerably lacking in oxygen compared to other organic compounds and
minerals; they tend to be relatively nonpolar molecules, but may include both
polar and nonpolar regions as in the case of phospholipids and steroids.
Mineral oils
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