On Saturday July 25 we will have a James Bond Party at
T.R.A.C.S.
As most of our guests probably remember, it is not the
first time we had this as theme.
So there is not more to post about it? Sure there is!
Shaken, not stirred
Purpose of shaking
Scientists, specifically biochemists, and martini
connoisseurs have investigated the difference between a martini shaken and a
martini stirred. The Department of Biochemistry at the University of Western
Ontario in Canada conducted a study to determine if the preparation of a
martini has an influence on their antioxidant capacity; the study found that
the shaken gin martinis were able to break down hydrogen peroxide and leave
only 0.072% of the peroxide behind, versus the stirred gin martini, which left
behind 0.157% of the peroxide. Thus a shaken martini has more antioxidants than
a stirred one. The study was done at the time because moderate consumption of
alcohol appears to reduce the risk of cataracts, cardiovascular disease, and
stroke.
Andrew Lycett, an Ian Fleming biographer, believed
that Fleming liked his martinis shaken, not stirred, because Fleming thought
that stirring a drink diminished its flavour. Lycett also noted that Fleming
preferred gin and vermouth for his martini. It has also been said that Fleming
was a fan of martinis shaken by Hans Schröder, a German bartender.
Some connoisseurs believe that shaking gin is a faux
pas, supposedly because the shaking "bruises" the gin (a term
referring to a slight bitter taste that can allegedly occur when gin is
shaken). In Fleming's novel Casino Royale, it is stated that Bond "watched
as the deep glass became frosted with the pale golden drink, slightly aerated
by the bruising of the shaker," suggesting that Bond was requesting it shaken
because of the vodka it contained. Prior to the 1960s, vodka was, for the most
part, refined from potatoes (usually cheaper brands). This element made the
vodka oily. To disperse the oil, Bond ordered his martinis shaken; thus, in the
same scene where he orders the martini, he tells the barman about how vodka
made from grain rather than potatoes makes his drink even better. Shaking is
also said to dissolve the vermouth better, making it less oily tasting.
While properly called a Bradford, a shaken martini
also appears cloudier than when stirred. This is caused by the small fragments
of ice present in a shaken martini. This also brings into question the movie
versions, which are never cloudy.
The next Bond movie
SPECTRE will be the twenty-fourth James Bond film
produced by Eon Productions. It will feature Daniel Craig in his fourth
performance as James Bond, and Christoph Waltz as Franz Oberhauser, the film's
antagonist. It will be directed by Sam Mendes in his second James Bond film,
and was written by Neal Purvis, Robert Wade and John Logan. The story features
James Bond's first encounter with the criminal organisation known as SPECTRE,
marking the organisation's first appearance in a film since 1971's Diamonds Are
Forever.
Spectre is scheduled to be released on 26 October 2015
in the United Kingdom on the same night as the world premiere in London,
followed by the worldwide release on 6 November.
A cryptic message from the past sends James Bond on a
rogue mission to Mexico City and eventually Rome, where he meets Lucia Sciarra
(Monica Bellucci), the beautiful and forbidden widow of an infamous criminal.
Bond infiltrates a secret meeting and uncovers the existence of the sinister
organisation known as SPECTRE.
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